Delicious family meals delivered to the trunk of your car.
Eat well while you do good.
Each week we publish our daily menus. Every dinner is a complete, well-balanced— and knock-your-socks-off delicious!— meal. (Read what people have to say about our food here.) Order online, pull up to our location in Cresskill, and pop your trunk. We’ll deliver dinner directly to your car!
We are as passionate about cooking for you as we are about supporting folks in the community who can use our help. Any donation you add to the cost of your meal goes directly to supplying warm, wholesome dinners for need, including seniors who can’t shop and cook, people who fall under the radar for support services, woman and teens in shelters, and more.
Featured Daily Dinners
Week of May 19 - 24
★ To see if a dish is still available after 12 noon, call or text us at 201.248.9694 before placing your order.
★ Prices shown on the home page are for the minimum quantity of two portions. To see prices for various quantities, click on the dish, and select the number of portions and temperature you want. The price above will change.
Please note: cancellations must be made before 8 am of the same day
Quesadillas with avocado, caramelized onion, and gooey melted cheese make a deliciously hearty and satisfying meal. We offer them two ways: meatless with black beans, or with chicken. They're served with wedges of iceberg lettuce topped with Ranch dressing. (Gluten Free by request)
A startling combination of ingredient lends a unique balance of flavors and textures to this hauntingly delicious dish. Bright grapefruit zest, and crunchy, nutty pistachios atop rich salmon is served with asparagus and rice. (Gluten Free)
Peruvian flavorings (think soy sauce, a touch of smoky chili, thyme) would be enough to make this chicken delicious, but we gild the lily with our signature Aji Verde sauce: a creamy herb sauce we have served to thousands of people (at the NY Wine and Food Festival)—many of whom came back begging for more. Served with crunchy-tender roasted Brussels sprouts and golden-crusted baby potatoes. (Gluten Free Available)
Roasted tender, subtle branzino filets are topped with charred citrus slices and drizzled with a fresh dill and charred citrus vinaigrette. We serve the fish with Mediterranean barley salad and green beans.
Gochujang, the Korean fermented chili paste, lends a salty, umami-rich depth of flavor with just a hint of mild spicy heat to meaty skirt steak or succulent shrimp. Served with sesame noodles and spinach.
NOTE: Contains sesame
Now available every day!
Cooked to order! Juicy, tender, boneless seared chicken breasts prepared one of two ways:
Classic Piccata (pictured): The classic lemon, butter, and caper sauce. (Available gluten free).
Chicken Provençal: Luscious, flavorful sauce made with chunky cooked tomatoes, olives, and basil.
Served with rice and the vegetable of the day.
Cooked to order! Roasted Salmon is served with a choice of:
Luscious Provençal topping, made with chunky cooked tomatoes, olives and basil. (Pictured)
Classic Piccata sauce made with lemon, butter, and capers. (Available gluten free).
Served with rice and the vegetable of the day.
Sweet apricots, crunchy pistachios, bright chunks of briny feta, crisp cucumbers and shredded carrot make every forkful of this salad a tasty adventure. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
Peppery arugula plays host to bits of sweet fig, asparagus, and deeply flavorful roasted beets in this intriguing balance of flavors and textures. Take the fig flavor to the next level with our Fig Balsamic Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
Roast chunks of winter squash, pumpkin seeds, dried cranberries, and goat cheese snuggle among mixed lettuces. Try it with Cider-Honey Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
Always Available and Frozen
Cooked to order! Juicy, tender, boneless seared chicken breasts prepared one of two ways:
Classic Piccata (pictured): The classic lemon, butter, and caper sauce. (Available gluten free).
Chicken Provençal: Luscious, flavorful sauce made with chunky cooked tomatoes, olives, and basil.
Served with rice and the vegetable of the day.
Cooked to order! Roasted Salmon is served with a choice of:
Luscious Provençal topping, made with chunky cooked tomatoes, olives and basil. (Pictured)
Classic Piccata sauce made with lemon, butter, and capers. (Available gluten free).
Served with rice and the vegetable of the day.
The fish is prepared and dressed for you. Simply thaw it overnight in the refrigerator, then place it (right in the same container) in a 425-degree oven for 6-7 minutes. It comes with the roasted tomatoes and potatoes that reheat while the fish cooks. We tested this for you and can say with confidence, the fish is tender, sweet, and mild— and truly delicious!
Tender, tasty meatloaf made with beef or turkey with classic ketchup glaze is one of our bestsellers. Keep it on hand in your freezer for dinner or lunches!
Savory filling made with beef or turkey and just the right amount of peas and carrots is topped with a layer of fluffy mashed potatoes to make the ultimate comfort food meal. (Gluten Free) Simply thaw and warm!
Chunks of tender chicken snuggle up with loads of vegetables (carrots, peas, zucchini, celery, and more) in a silken sauce beneath a blanket of flaky crust. It’s the ultimate comfort food— and now you can always have one on hand in your freezer.
To thaw and reheat: Place in the refrigerator overnight to thaw. Bring to room temperature before placing in a 350 degree oven for about 15 - 20 minutes (until heated through).
To pick up a hot and ready-to-eat pot pie, please place your order 1 day ahead.
AVAILABLE FOR PICK-UP STARTING TUESDAY, JAN. 8 Hearty, luscious lasagne with layers of either fresh spinach and tender zucchini or savory ground beef sandwiched between sheets of pasta and three cheeses. Available in portions for 2, 4, or 6-8 hungry people.
Our incredibly flavorful chili is made with two kinds of beans, lots of veggies, and a touch of chocolate for a sublime version of this classic American dish. Choose Beef or Vegetarian. (Gluten free) Simply heat up the frozen chili in a saucepan or the microwave.
Our Mac and Cheese is all ooey-gooey deliciousness, thanks to Kerrygold Dubliner cheese (made from the milk of grass fed cows) and a topping of golden buttery breadcrumbs.
Please note: We need 90 minutes notice if you want your mac and cheese hot and bubbly! We need one hour notice if you want to reheat at home.
This robustly flavorful burger is hearty, satisfying— and meatless and gluten free!. Lentils lend an earthy flavor, mushrooms give it that umami, or savory/meatiness, sweet potatoes add a touch of sweetness— and our special seasoning brings it all together!
By popular request, we now sell our vegetable burgers frozen. Keep them on hand for a nearly instant lunch or dinner any time. The burgers are individually wrapped and sold without bread, sauce or sides.
Choose your salad, protein, and dressing.
Any salad below can be topped with CHICKEN ($8), SALMON ($12), SHRIMP ($12) or CHICKPEAS ($5)
Dressings: Cider-HoneyVinaigrette ~ Lemon Tahini ~ Classic Vinaigrette ~ Pomegranate ~ Fig Balsamic ~ Classic Balsamic ~ Caesar
Please note: We can omit any ingredient from your salad, but can not substitute or add other options
Main Dish Salads
Sweet apricots, crunchy pistachios, bright chunks of briny feta, crisp cucumbers and shredded carrot make every forkful of this salad a tasty adventure. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
Peppery arugula plays host to bits of sweet fig, asparagus, and deeply flavorful roasted beets in this intriguing balance of flavors and textures. Take the fig flavor to the next level with our Fig Balsamic Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
Roast chunks of winter squash, pumpkin seeds, dried cranberries, and goat cheese snuggle among mixed lettuces. Try it with Cider-Honey Vinaigrette. Served with the protein of your choice: Seared Salmon, Shrimp, Chicken Breast, or Seasoned Chickpeas and a choice of dressings (served on the side).
It starts at the crack of dawn (literally!) with a simple salt and pepper rub before the meat is smoked ever-so-slowly over hickory. The magic happens when the brisket is meltingly tender— and when it has taken on just the right amount of hickory smoke flavor. We slice it up and serve it with tangy barbecue sauce— along with Roast Potato Salad and Broccoli with Lemon-Parsley Vinaigrette. This is how you ‘cue!
Want even more magic? Try Ebo’s Amazing, Ultimate Onion Dip. (Available Sunday only)